Whether you are on a tourist or a gastronomic trip through Brussels, during your cultural or special tours (Art Nouveau, comic strips, history of Brussels, Belgian and Brussels cuisine, religious pageants such as the Ommegang, etc.), Chez Léon is the best pitstop that your group could imagine.
It is mentioned in most tourist guides as the typically Belgian mussels and chips restaurant and also by Guide du Routard, P’tit Futé, Michelin, Lonely Planet, Henry Lemaire, Guide Delta, Guide Belga Planet, etc.
Its main attractions are:
- various menus as from 20 people,
- a restaurant frequented by Belgians and foreign visitors alike
- a cuisine appreciated by artists and celebrities and Belgian, European and foreign politicians.
All of them have written a little appreciation in our Golden Book.
Chez Léon satisfies the most demanding criteria of business people and those working in the tourism sector. Just like the tourism specialists, you have the possibility of becoming a partner and benefiting from a whole series of advantages. Have a look how our dining rooms are arranged.
To find out more, contact Julie responsible for groups.