Vegetable stoemp (bubble and squeak)
for 4 people
1 kg of mashed potatoes (floury variety)
12 medium-sized carrots
2 large onions
60 grams of butter
salt, pepper and nutmeg
Instructions: Peel the potatoes and cut them in pieces. Peel the carrots and cut them into rounds 2 cm thick. Chop the leeks leaving a bit of green and cut into rounds like the carrots. Put everything in a stewing pot having taken care to thoroughly wash the leeks. Cover with water. Salt and cook everything together. Fry the chopped onions in the butter and keep them to one side. When the vegetables are cooked, drain and allow to dry. Crush with a pestle and add the butter and the onions with a spatula, adding pepper and nutmeg to taste. Serve with pork chops, sausages or even smoky bacon. You may vary the vegetables depending on what is in season.