Filet of brill with endives

for 4 people

Ingredients :

4 filets of brill weighing
200 grams each
8 medium endives
2 dl of fresh cream
1dl of fish stock
2 egg yolks

Instructions : Put the cream, white wine and fish stock in a frying pan. Bring to the boil. Turn down the heat and poach the fish slowly. Place the fish on a clean cloth. Add the shredded endives to the cooking liquid. Reduce the sauce. After reducing, add the egg yolks away from the heat to bind the sauce. Arrange the fish on a fireproof dish. Cover with sauce and cook in a slow oven for a few minutes. Serve with pommes duchesse.