Suggestions of the month

platdujourEach month, our Chef Olivier will propose you some seasonal suggestions.

> To start slowly

Chicken tempura, chaudfroid pepper sauce

Fried scallops with mushrooms, Noilly juice

> To continue

Deer stew, apple and cranberries with mashed celeriac

Stuffed quail, duo of root vegetables, court juice

> To finish …

Fruit of the forest pavlova, refreshed with vanilla

Chiboust cream, wine cooked pear and pistachio ice cream