Recipes : Mains and mussels

Vegetable stoemp (bubble and squeak)

for 4 people Ingredients : 1 kg of mashed potatoes (floury variety) 3 leeks 12 medium-sized carrots 2 large onions 60 grams of butter salt, pepper and nutmeg Instructions: Peel the potatoes and cut them in pieces. Peel the carrots... Read the recipe

Ghent waterzooi

for 4 people Ingredients : 1 chicken weighing 1.5 kg enough for 4 people 1 onion stuck with one clove 2 carrots 2 branches of white celery 2 bay leaves 1 branch of thyme, coarse-grained salt and pepper 1 chicken... Read the recipe

Veal kidneys cooked in Chimay beer

for 4 people Ingredients : 3 veal kidneys 33 cl bottle of Chimay bleue 20 cl of veal stock salt, black pepper, butter 20 small grelot onions Instructions :  Clean the kidneys and remove the fat (you can ask your... Read the recipe

Special mussels

Easy, economical, tasty, this is a recipe that has to be followed to the letter with first-class ingredients, no cream or wine and a very exact cooking time. The flesh should be cooked exactly right to retain its flavour. For... Read the recipe

Filet of pork à la liégeoise

for 4 people Ingredients : 800 grams of pork filets 15 cl of Genever gin 2 tablespoons of juniper berries 20 cl of veal stock butter, salt and black pepper Instructions :  Cut the pork filets into four equal parts... Read the recipe

Filet of brill with endives

for 4 people Ingredients : 4 filets of brill weighing 200 grams each 8 medium endives 2 dl of fresh cream 1dl of fish stock 2 egg yolks Instructions : Put the cream, white wine and fish stock in a... Read the recipe

Filet of beef “Père Léon”

for 4 people Ingredients : 4 filets of beef weighing 200 grams each 2 finely chopped shallots 25 grams of chopped tarragon 6 tomatoes, blanched and cut in pieces 1 dl of demi-glace 4 dl of fresh cream 5 cl... Read the recipe

Rabbit in Kriek (cherry) sauce

for 4 people Ingredients : 1 rabbit cut in pieces enough for 4 people 50 cl of Kriek beer 25 cl of white wine 1 roughly chopped onion 2 shredded carrots 2 branches of shredded white celery 2 bay leaves... Read the recipe

Aunt Pauline’s chicken

for 4 people Ingredients : 600 grams of prepared pork and veal minced meat 200 grams of smoky bacon 2 onions 5 cl of vinegar 4 dl of veal stock 30 grams of chopped parsley Instructions: Make meatballs from the... Read the recipe

Brussels meatballs

for 4 people Ingredients : 600 grams of prepared pork and veal minced meat 200 grams of smoky bacon 2 onions 5 cl of vinegar 4 dl of veal stock 30 grams of chopped parsley Instructions: Make meatballs from the... Read the recipe