Rabbit in Kriek (cherry) sauce

for 4 people

Ingredients :

1 rabbit cut in pieces enough for 4 people
50 cl of Kriek beer
25 cl of white wine
1 roughly chopped onion
2 shredded carrots
2 branches of shredded white celery
2 bay leaves
1 branch of thyme
10 white peppercorns
Garnish and sauce
1 can of a ¼ litre of griotte cherries
100 grams of brown roux

Instructions: Marinate the rabbit in all the ingredients in the refrigerator overnight. Drain and keep the liquid. Fry the rabbit pieces in hot butter, then remove to a cooking pot. Fry the vegetables and put them in the pot. Season to taste. Cover with marinade and bring to the boil. The rabbit is ready when the flesh comes away when pressed. Drain and set the rabbit pieces to one side. Bind the sauce with the roux and adjust the seasoning. Place the rabbit pieces in the sauce with the drained cherries. Server with boiled potatoes.