It was from 1958, date of the World Expo, that Brussels became the true capital of mussels and chips.
With Monsieur Paul taking orders, Chez Léon offered 16 different mussel specialities and 120 traditional Belgian dishes. So come and taste our mussels, one of Chez Léon’s specialities.
From rabbit stewed in kriek (cherry) beer to stoemp (bubble and squeak), all traditional Belgian dishes can be found on the menu at Chez Léon. Discover or rediscover the special dishes of yesteryear and relive the flavours of your childhood.